DeLoach Vineyards Reviews

Firm tannins and a healthy stamp of toasted oak give this full-bodied wine an almost chewy texture. Cedar, wood smoke and cranberry flavors are complex and deep.

Ultraripe, ultrasmooth and seemingly sweet, this jammy-flavored, full-bodied and lowacidity wine boasts dried black fruits, cinnamon, cloves and a touch of honey.

Rich and creamy, with a touch of clove-laced spice to the malt and baked apple flavors, which mingle with peach and apricot notes on a plush frame. Drink now. 1,600 cases made.

Medium ruby in color, the 2019 Pinot Noir Estate was made from certified organic and biodynamic grapes. It has an appealing broodiness, with notes of iron, tabacco leaf and woodsmoke over a core of rhubarb. The medium-bodied palate is a bit tarter than expected, with bright red berry character and a juicy, slightly dilute finish. Drink 2021-2024 -Erin Brooks